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Worksheet Chapter 1: Introduction to Chemistry

Form 4 Chemistry Bab 1: Introduction to Chemistry

Instructions

Answer all questions thoroughly based on Chapter 1: Introduction to Chemistry.

10 questions · 22 marks total

1. True or False: Mercury spills can be safely cleaned up using water and a cotton cloth.

True / False · 1m

2. Describe the correct procedure to manage a small mercury spill on a laboratory bench.

Short Answer · 3m

3. A student accidentally spills concentrated hydrochloric acid onto his lab coat and arm. Outline the immediate action steps required to safely handle this emergency.

Short Answer · 4m

4. An experiment is carried out to investigate how the temperature of water affects the dissolving rate of sugar. Identify: (a) Manipulated variable (b) Responding variable (c) Two fixed variables

Short Answer · 4m

5. Define what a 'hypothesis' is in a scientific investigation.

Short Answer · 2m

6. State two examples of chemical chemicals used as food preservatives in the food industry.

Short Answer · 2m

7. Which item of apparatus should be used when handling volatile chemicals that release hazardous vapors?

Multiple Choice · 1m
  1. A. Laminar flow cabinet
  2. B. Fume chamber
  3. C. Desiccator
  4. D. Glove box

8. True or False: Alkali metals such as sodium and potassium must be stored under paraffin oil.

True / False · 1m

9. Fill in the blank: The word 'chemistry' originates from the Arabic word ________.

Fill in the Blank · 1m

10. Identify three types of variables involved in a scientific investigation and briefly define each.

Short Answer · 3m
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