2.1 Types of Carbon Compounds
Carbon compounds are compounds containing carbon as an essential element.
Classification of Carbon Compounds
- Organic Compounds: Compounds originating from living things that contain carbon bonded covalently to hydrogen, oxygen, nitrogen, or halogen elements (e.g., glucose, ethanol).
- Inorganic Compounds: Compounds containing carbon not originating from living things (e.g., carbon dioxide $\text{CO}_2$, carbonates $\text{CaCO}_3$).
- Hydrocarbons: Organic compounds composed only of carbon ($\text{C}$) and hydrogen ($\text{H}$) atoms.
- Saturated Hydrocarbons: Hydrocarbons containing only single covalent bonds ($\text{C}-\text{C}$) between carbon atoms (e.g., alkanes).
- Unsaturated Hydrocarbons: Hydrocarbons containing at least one double bond ($\text{C}=\text{C}$) or triple bond ($\text{C}\equiv\text{C}$) between carbon atoms (e.g., alkenes, alkynes).
2.2 Homologous Series
A homologous series is a family of organic compounds with similar chemical properties that meet specific criteria:
- Represented by a general formula.
- Successive members differ by a $-\text{CH}_2-$ unit (relative molecular mass increases by 14).
- Same functional group (determines chemical properties).
- Gradual transition in physical properties (boiling point increases as molecular size increases).
Overview of Homologous Series
- Alkane: General formula $\text{C}_n\text{H}_{2n+2}$ ($n=1,2,3...$). Functional group: Single bond ($\text{C}-\text{C}$).
- Alkene: General formula $\text{C}_n\text{H}_{2n}$ ($n=2,3,4...$). Functional group: Carbon-carbon double bond ($\text{C}=\text{C}$).
- Alkyne: General formula $\text{C}_n\text{H}_{2n-2}$ ($n=2,3,4...$). Functional group: Carbon-carbon triple bond ($\text{C}\equiv\text{C}$).
- Alcohol: General formula $\text{C}_n\text{H}_{2n+1}\text{OH}$ ($n=1,2,3...$). Functional group: Hydroxyl group ($-\text{OH}$).
- Carboxylic Acid: General formula $\text{C}_n\text{H}_{2n+1}\text{COOH}$ ($n=0,1,2...$). Functional group: Carboxyl group ($-\text{COOH}$).
- Ester: General formula $\text{C}_n\text{H}_{2n+1}\text{COOC}_m\text{H}_{2m+1}$. Functional group: Carboalkoxy group ($-\text{COO}-$).
2.3 Chemical Properties and Interconversions
1. Alkanes ($\text{C}_n\text{H}_{2n+2}$)
- Relatively unreactive (inert) due to strong non-polar single bonds.
- Combustion: Complete combustion yields $\text{CO}_2$ and $\text{H}_2\text{O}$.
- Substitution Reaction: Reacts with halogens (e.g., $\text{Cl}_2$) in the presence of ultraviolet (UV) light.
2. Alkenes ($\text{C}_n\text{H}_{2n}$)
More reactive than alkanes due to the presence of the reactive double bond ($\text{C}=\text{C}$). Undergoes addition reactions:
- Addition of Hydrogenation: Reacts with $\text{H}_2$ at $180^\circ\text{C}$ using a Nickel ($\text{Ni}$) catalyst to produce an alkane.
- Addition of Halogenation: Decolorises reddish-brown bromine water ($\text{Br}_2$) without sunlight (Distinguishing test from alkanes).
- Addition of Water (Hydration): Reacts with steam ($\text{H}_2\text{O}$) at $300^\circ\text{C}$, $60\text{ atm}$ using $\text{H}_3\text{PO}_4$ catalyst to produce alcohol.
- Oxidation: Decolorises purple acidified potassium permanganate ($\text{KMnO}_4$) solution to produce a diol.
3. Alcohols ($\text{C}_n\text{H}_{2n+1}\text{OH}$)
- Preparation of Ethanol: Fermentation of glucose using yeast at room temperature ($37^\circ\text{C}$) in anaerobic conditions.
- Oxidation: Refluxed with acidified $\text{K}_2\text{Cr}_2\text{O}_7$ or acidified $\text{KMnO}_4$ to form a carboxylic acid (orange $\text{K}_2\text{Cr}_2\text{O}_7$ turns green).
- Dehydration: Passed over heated porcelain chips or concentrated $\text{H}_2\text{SO}_4$ to form an alkene and water.
4. Carboxylic Acids ($\text{C}_n\text{H}_{2n+1}\text{COOH}$)
- Weak monoprotic organic acids (turn blue litmus paper red).
- React with reactive metals to liberate $\text{H}_2$ gas, and react with carbonates ($\text{CaCO}_3$) to liberate $\text{CO}_2$ gas.
5. Esters ($\text{C}_n\text{H}_{2n+1}\text{COOC}_m\text{H}_{2m+1}$)
- Esterification Reaction: Carboxylic Acid + Alcohol $\rightleftharpoons$ Ester + Water (in the presence of concentrated $\text{H}_2\text{SO}_4$ as catalyst).
- Properties: Sweet fruity smell, neutral, insoluble in water, less dense than water.
2.4 Isomerism
Isomers are molecules that have the same molecular formula but different structural formulas.
- Alkanes display structural isomerism starting from butane ($\text{C}_4\text{H}_{10}$).
- Alkenes display isomerism starting from propene or butene ($\text{C}_4\text{H}_8$), considering chain and position of double bond.
- Isomers possess identical relative molecular mass but differing physical properties (e.g., branched isomers have lower boiling points due to smaller surface contact area).